Update Terakhir : 30 Nov 2016
Luas Panen, Produksi, dan Produktivitas Sayuran
di Kabupaten Way
Kanan, 2015 |
Number of Area, Production and Productivity of
Vegetables in Way Kanan Regency, 2015 |
Jenis Sayuran |
Luas
Panen(Ha) |
Produksi(Kw) |
Produktivitas
(kw/ha) |
Kinds of Vegetables |
Harvest Area |
Productions |
Productivity |
(1) |
(2) |
(3) |
(4) |
Kacang Panjang |
436 |
3 149 |
7,22 |
Cabe Besar |
440 |
2 291 |
5,21 |
Cabe Rawit |
240 |
1 231 |
5,13 |
Paprika |
- |
- |
- |
Jamur |
10 |
35 |
3,5 |
Tomat |
195 |
1 452 |
7,45 |
Terung |
451 |
3 469 |
7,69 |
Buncis |
7 |
12 |
1,71 |
Ketimun |
251 |
2 133 |
8,5 |
Labu Siam |
5 |
46 |
9,2 |
Kangkung |
233 |
1 775 |
7,62 |
Bayam |
201 |
1 229 |
6,11 |
Melon |
- |
- |
- |
Semangka |
6 |
10 |
1,67 |
Blewah |
- |
- |
- |
Stroberi |
- |
- |
- |
Sumber : Dinas
Pertanian, Peternakan dan Perikanan Kabupaten Way Kanan |
Source
: Agriculture, Livestock and
Fishery Service of Way Kanan Regency |
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