Update Terakhir : 26 Jul 2019
Luas Panen, Produksi,
dan Produktivitas Sayuran
di Kabupaten Way Kanan, 2017 |
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Number of Area,
Production and Productivity of Vegetables in Way Kanan Regency, 2017 |
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Jenis
Sayuran/Kind of Vegetables |
Luas
Panen/Harvest Area
(ha) |
Produksi/Productions (Kw) |
Produktivitas/Productivity (Kw/Ha) |
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(1) |
(2) |
(3) |
(4) |
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Kacang
Panjang |
229 |
1 458 |
6.37 |
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Cabe
Besar |
144 |
335 |
2.33 |
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Cabe
Rawit |
151 |
270 |
1.79 |
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Paprika |
5 |
- |
- |
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jamur |
2 |
10 |
5.00 |
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Tomat |
83 |
437 |
5.27 |
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Terung |
179 |
1 300 |
7.26 |
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Buncis |
8 |
48 |
6.00 |
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Ketimun |
119 |
815 |
6.85 |
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Labu siam |
87 |
20 |
0.23 |
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Kangkung |
224 |
1 325 |
5.92 |
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Bayam |
240 |
901 |
3.75 |
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Sumber/Source : Dinas Tanaman Pangan, Hortikultura dan
Peternakan /Food Crops, Horticultre and
Livestocks Service |
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